The holidays are approaching at lightning speed . . . relax, we're here to give you a hand.
Through December 31, we're offering a new trial product-our Cut & Ready Card Bases.
These pre-scored, pre-cut card bases will make it easy for you to create a stack of cards in no time-or even just a card or two. Think of it . . . holiday cards, thank you cards, party invitations, and more in a snap! (I can hear you breathe a sigh of relief.)
The Perfect Holiday Solution for You
Here's why these card bases will help you relax and enjoy the season:
- You'll save work and time not having to cut and score cards-even if you're simply making a card or two.
- You'll be able to make multiples in no time.
So Many Color Choices!
Our Card Bases are made from Stampin' Up!'s high-quality cardstock!
If you've bought card bases from big box stores, you know they don't stand up to Stampin' Up!
They are available in a variety of colors for any occasion or creative whim. We've chosen these colors to coordinate with the holiday catalog Designer Series Papers-to make it even easier to get those holiday cards done.
The Details
Each Card Base package contains:
- 20 pre-scored, pre-cut cards in one color
- Each card measures 5-1/2" x 8-1/2"-scored at 4-1/4". Finished card size is 4-1/4" x 5-1/2". (Card Bases are packaged flat.)
Description | Item Number | Price |
Whisper White Cut & Ready Card Bases | 135804 | $4.95 |
Very Vanilla Cut & Ready Card Bases | 135805 | $4.95 |
Crumb Cake Cut & Ready Card Bases | 135806 | $4.95 |
Smoky Slate Cut & Ready Card Bases | 135807 | $4.95 |
Cherry Cobbler Cut & Ready Card Bases | 135808 | $4.95 |
Old Olive Cut & Ready Card Bases | 135809 | $4.95 |
Pool Party Cut & Ready Card Bases | 135810 | $4.95 |
Coordinating Product
You and your customers will definitely want to add a package of envelopes to your Card Bases order. Try any of these:
- Clear Medium Envelopes (item 102619)
- Crumb Cake Medium Envelopes (item 107297)
- Very Vanilla Medium Envelopes (item 107300)
- Whisper White Medium Envelopes (item 107301)
No comments:
Post a Comment